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Great meals start with great ingredients. CarniVault premium freeze dried meats.

Not just for prepping!

CarniVault Chicken Breast

How To Rehydrate CarniVault meats

Rehydrates and ready for use in minutes (typically 10-15 minutes using cold water)

​​Product is RAW UNCOOKED – HANDLE WITH CARE - COOK BEFORE CONSUMING

 

  1. Remove the oxygen absorber before rehydrating in the bag.

  2. ​​Cover meat in warm or cold water

  3. Allow to soak until fully hydrated, typically between 10 to 20 minutes, or up to 1 hour if necessary.

  4. Drain water and pat dry

  5. Cook and enjoy!

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SAFE HANDLING: Wash hands, utensils, counters, dishes and related areas thoroughly with hot soapy water after each feeding.

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Storage Instructions

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​To ensure optimal longevity, store in a cool, dark place away from heat and direct sunlight. This will help maintain freshness and quality over time.

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Visit Bulk Purchase for purchasing large quantities or CarniVault Meats or click Disaster Relief for assistance for emergency response supplies.​ Become a CarniVault Affiliate today and make money selling Canirvault Premium Freeze dried meats on your site, vlog, or blog.

CarniVault Combo 4 Pack

Great Recipes Start Here

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CarniVault Top Sirloin Beef Recipes (Grass Fed)

Garlic Butter Beef Bites

CarniVault Top Sirloin Beef

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Seasoning & Finish:

Seasoning: Salt, pepper, garlic powder

Finishing: Toss in melted butter + minced garlic + parsley

 

Cooking Methods:

  • Sauté: Rehydrate beef, brown in pan, add garlic butter sauce.

  • Air Fry: Air fry until crispy, toss with garlic butter sauce.

  • Soup/Stew: Add to broth, drizzle garlic butter before serving.

Southwest Chili-Lime Beef

CarniVault Top Sirloin Beef

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Seasoning & Finish:

Seasoning: Chili powder, cumin, garlic powder, lime juice

Finishing: Sprinkle with cilantro

 

Cooking Methods:

  • Sauté: Cook in skillet, finish with lime.

  • Air Fry: Crisp beef, squeeze lime after cooking.

  • Soup/Stew: Add to tomato or bean broth, lime at finish.

Black Pepper Steak Bites

CarniVault Top Sirloin Beef

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Seasoning & Finish:

Seasoning: Cracked black pepper, soy sauce, honey

Finishing: Sesame seeds (optional)

 

Cooking Methods:

  • Sauté: Cook until caramelized, glaze with sauce.

  • Air Fry: Crisp beef, toss in soy-honey glaze.

  • Soup/Stew: Add to Asian broth, sprinkle sesame seeds.

Smoky Chili Beef Bites
CarniVault Top Sirloin Beef

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Seasoning & Finish:

  • Seasoning: Smoked paprika, chili powder, cumin, salt

  • Finishing: Fresh lime juice

 

Cooking Methods:

  • Sauté: Cook in olive oil, finish with lime

  • Air Fry: Crisp with spice rub, spritz with lime

  • Soup/Stew: Add to tomato chili or bean stew

Tomato Basil Beef
CarniVault Top Sirloin Beef

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Seasoning & Finish:

  • Seasoning: Crushed tomato, basil, garlic, olive oil

  • Finishing: Drizzle with tomato-basil sauce before serving

 

Cooking Methods:

  • Sauté: Rehydrate beef, simmer in tomato-basil sauce

  • Air Fry: Crisp beef, drizzle with tomato-basil glaze

  • Soup/Stew: Add to tomato-basil broth

Spiced Moroccan Beef
CarniVault Top Sirloin Beef

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Seasoning & Finish:

  • Seasoning: Cumin, paprika, cinnamon, coriander

  • Finishing: Fresh cilantro

 

Cooking Methods:

  • Sauté: Cook in olive oil with spice mix, finish with cilantro

  • Air Fry: Rub with spices, air fry until crisp

  • Soup/Stew: Add to chickpea or lentil stew

Teriyaki Beef Bites
CarniVault Top Sirloin Beef

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Seasoning & Finish:

  • Seasoning: Soy sauce, honey, ginger powder, garlic powder

  • Finishing: Glaze with soy-honey-ginger sauce

Cooking Methods:

  • Sauté: Rehydrate beef, stir-fry in sesame oil, glaze with soy-honey mix

  • Air Fry: Toss beef in soy-honey-ginger mix, air fry at 375°F for 10 min

  • Soup/Stew: Add to broth with soy sauce + ginger for teriyaki-style soup

Smoky Paprika Beef
CarniVault Top Sirloin Beef

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Seasoning & Finish:

  • Seasoning: Smoked paprika, onion powder, black pepper, olive oil

  • Finishing: Extra sprinkle of smoked paprika

Cooking Methods:

  • Sauté: Rehydrate beef, cook with paprika and onion powder until browned

  • Air Fry: Toss beef with oil + smoked paprika, air fry until crisp

  • Soup/Stew: Add to tomato-based soup or chili for smoky flavor

Sesame Ginger Beef
CarniVault Top Sirloin Beef

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Seasoning & Finish:

  • Seasoning: Soy sauce, sesame oil, grated ginger, black pepper

  • Finishing: Sesame-ginger glaze

Cooking Methods:

  • Sauté: Stir-fry with sesame-ginger glaze

  • Air Fry: Crisp, toss in sesame-ginger sauce

  • Soup/Stew: Add to miso or ginger broth

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CarniVault Tender Chicken Breast Recipes (Pasture Raised)

Lemon Herb Chicken

CarniVault Chicken Breast

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Seasoning & Finish:

  • Seasoning: Lemon juice, garlic powder, oregano, salt, pepper

  • Finishing: Extra squeeze of lemon

Cooking Methods:

  • Sauté: Pan-sear with olive oil

  • Air Fry: Crisp golden, finish with lemon

  • Soup/Stew: Add to broth with herbs and lemon slice

Southwest Chipotle Chicken

CarniVault Chicken Breast


Seasoning & Finish:

  • Seasoning: Smoked paprika, chipotle powder, cumin, garlic powder

  • Finishing: Cilantro or lime

Cooking Methods:

  • Sauté: Cook until smoky

  • Air Fry: Crisp chicken, toss with lime

  • Soup/Stew: Add to corn & black bean broth, finish with lime

Garlic Parmesan Chicken

CarniVault Chicken Breast
 

Seasoning & Finish:

  • Seasoning: Garlic powder, salt, pepper

  • Finishing: Toss with butter + parmesan

Cooking Methods:

  • Sauté: Cook golden, toss with garlic parmesan

  • Air Fry: Crisp, sprinkle with parmesan

  • Soup/Stew: Add to creamy broth, finish with parmesan

Lemon Oregano Chicken (Greek Style)

CarniVault Chicken Breast
 

Seasoning & Finish:

  • Seasoning: Lemon, olive oil, oregano, garlic

  • Finishing: Fresh lemon juice

Cooking Methods:

  • Sauté: Pan-cook with olive oil, finish with lemon juice

  • Air Fry: Lemon-oregano rub, crisp until golden

  • Soup/Stew: Add to avgolemono (lemon-egg soup)

Garlic Tomato Chicken

CarniVault Chicken Breast
 

Seasoning & Finish:

  • Seasoning: Garlic, tomato paste, rosemary, olive oil

  • Finishing: Tomato-garlic sauce

Cooking Methods:

  • Sauté: Cook chicken in tomato-garlic sauce

  • Air Fry: Rub with tomato paste & rosemary, air fry until crisp

  • Soup/Stew: Add to tomato-rosemary broth

Paprika Harissa Chicken

CarniVault Chicken Breast


Seasoning & Finish:

  • Seasoning: Smoked paprika, harissa paste, olive oil

  • Finishing: Drizzle of yogurt (optional)

Cooking Methods:

  • Sauté: Cook with paprika-harissa blend

  • Air Fry: Rub with harissa, air fry until crisp, drizzle yogurt if desired

  • Soup/Stew: Add to spicy vegetable stew

Spicy Chili-Lime Chicken

CarniVault Chicken Breast


Seasoning & Finish:

  • Seasoning: Lime juice, chili powder, cumin, salt

  • Finishing: Fresh lime

Cooking Methods:

  • Sauté: Rehydrate chicken, cook in oil with chili + lime juice

  • Air Fry: Toss with oil, chili, cumin, air fry until lightly charred

  • Soup/Stew: Add to vegetable broth with lime + chili for a zesty soup

Coconut Curry Chicken

CarniVault Chicken Breast


Seasoning & Finish:

  • Seasoning: Coconut milk powder, curry powder, garlic, ginger, chili flakes

  • Finishing: Fresh cilantro

Cooking Methods:

  • Sauté: Rehydrate chicken, simmer in coconut curry sauce until coated

  • Air Fry: Toss with curry spice rub, air fry until golden, drizzle with coconut milk sauce

  • Soup/Stew: Add to coconut curry broth with vegetables, finish with cilantro

Honey Garlic Chicken

CarniVault Chicken Breast
 

Seasoning & Finish:

  • Seasoning: Soy sauce, honey, garlic powder, black pepper

  • Finishing: Honey-garlic glaze

Cooking Methods:

  • Sauté: Rehydrate chicken, cook in soy-honey-garlic glaze until caramelized

  • Air Fry: Toss with honey-garlic sauce, air fry until sticky and crisp

  • Soup/Stew: Add to broth with garlic + soy, swirl in a touch of honey before serving

CV Logo Pork_edited.jpg

CarniVault Premium Pork Loin Recipes (Pasture Raised)

Honey Mustard Pork Bites

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Salt, pepper, garlic powder

  • Finishing: Honey + Dijon sauce

Cooking Methods:

  • Sauté: Pan-sear pork, glaze with honey mustard

  • Air Fry: Cook golden, coat with sauce

  • Soup/Stew: Add to veggie soup, swirl sauce at finish

Southwest Spiced Pork

CarniVault Pork Loin
 

Seasoning & Finish:

  • Seasoning: Chili powder, smoked paprika, cumin, garlic powder

  • Finishing: Fresh lime squeeze

Cooking Methods:

  • Sauté: Cook until lightly charred, finish with lime

  • Air Fry: Crisp spice-rubbed pork, finish with lime

  • Soup/Stew: Add to tomato broth with corn & beans

Maple Black Pepper Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Black pepper, garlic powder

  • Finishing: Maple syrup glaze

Cooking Methods:

  • Sauté: Brown pork, glaze with maple pepper

  • Air Fry: Crisp pork, drizzle with maple glaze

  • Soup/Stew: Add to hearty stew, finish with maple pepper

Garlic Rosemary Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Garlic, rosemary, sea salt, black pepper

  • Finishing: Fresh rosemary sprig

Cooking Methods:

  • Sauté: Quick sear with garlic & rosemary

  • Air Fry: Rub with rosemary & olive oil, air fry until crisp

  • Soup/Stew: Add to bean & veggie stew

Mediterranean Citrus Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Orange zest, lemon juice, garlic, thyme

  • Finishing: Citrus-herb drizzle

Cooking Methods:

  • Sauté: Cook in citrus-thyme sauce

  • Air Fry: Citrus-herb rub, air fry until golden

  • Soup/Stew: Add to light lemon-thyme broth

Spanish Paprika Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Smoked paprika, garlic, olive oil

  • Finishing: Extra smoked paprika

Cooking Methods:

  • Sauté: Cook in smoky paprika rub

  • Air Fry: Paprika rub, air fry until charred

  • Soup/Stew: Add to Spanish-style lentil stew

Herb & Garlic Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Olive oil, garlic, rosemary or thyme, black pepper

  • Finishing: Fresh herbs

Cooking Methods:

  • Sauté: Rehydrate pork, sear in garlic + herbs until fragrant

  • Air Fry: Toss with oil + herbs, air fry until golden

  • Soup/Stew: Add to vegetable stew with rosemary + garlic

Sweet & Smoky BBQ Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Paprika, brown sugar, onion powder, cayenne, olive oil

  • Finishing: BBQ-style glaze

Cooking Methods:

  • Sauté: Rehydrate pork, toss with dry rub, cook until caramelized

  • Air Fry: Coat with oil + spice rub, air fry until slightly crisp

  • Soup/Stew: Add to tomato-based broth for BBQ-style stew

Ginger Soy Pork

CarniVault Pork Loin


Seasoning & Finish:

  • Seasoning: Soy sauce, grated ginger, garlic, sesame oil

  • Finishing: Sesame seeds + green onion

Cooking Methods:

  • Sauté: Rehydrate pork, stir-fry in ginger-soy sauce until caramelized

  • Air Fry: Toss with ginger-soy marinade, air fry until crisp edges form

  • Soup/Stew: Add to ramen or miso broth, finish with sesame seeds + scallions

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CarniVault Premium Freeze Dried Metas

Only 1 Ingredient = MEAT

From Product to Packaging 100% Made in the U.S.A.

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We Proudly Support Our American Ranchers

Visit Bulk Purchase for purchasing large quantities of CarniVault Meats or click Disaster Relief for assistance for emergency response supplies.​ Become a CarniVault Affiliate today and make money selling Carnivault Premium Freeze dried meats on your site, vlog, or blog. Contact Us for more information. Visit How To Use page for product instructions.

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