Cooking ideas & recipes

Unlock the Power of Premium Freeze-Dried Meat with CarniVault!

 

Are you ready to elevate your outdoor adventures, emergency preparedness, or everyday meals? Look no further than CarniVault—the ultimate choice for freeze-dried meat enthusiasts!

 

Why settle for anything less than the best? CarniVault stands out in a crowded market, delivering unparalleled quality and care in every bite. Our meats are sourced from the finest cuts, expertly freeze-dried to preserve flavor, nutrition, and texture. Whether you’re hiking, camping, or just looking for a convenient meal option, CarniVault ensures you enjoy top-tier taste and quality every time.

 

Why Choose CarniVault?

 

Unmatched Quality: We prioritize only the highest-grade meats, ensuring every product meets our rigorous standards.

 

Carefully Crafted: Our meticulous freeze-drying process locks in the delicious flavor and essential nutrients, making our meats a healthy choice.-

 

Versatile & Convenient: Perfect for outdoor activities, emergency supplies, or a quick meal at home—just add water and enjoy!

 

Trustworthy Choice: When you buy CarniVault, you’re investing in the best freeze-dried meat available, giving you peace of mind with every purchase.Don’t compromise on quality when it comes to your food.

 

Choose CarniVault and taste the difference that premium care and attention to detail can make. Invest in your meals—experience the best freeze-dried meat on the market today!

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Here are some interesting recipes to rehydrate your meat

 

Just Water (Beef, Chicken, and Pork) - Using warm or cold to rehydrate CarniVault meat is typically used the most. Our packaging says it rehydrates in 1-2 hours, but many people have reported full rehydration within 20-30 minutes. Adding some salt to the water is another way to season your meat while it rehydrates as the slat is absorbed into the meat.

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Magic Marinade (Beef, Chicken, and Pork) - One of our favorite ways to rehydrate CarniVault meat and marinading the meat is what we call "Magic Marinade". Magic Marinade can make a shoe taste great, the recipe is 1 Cup warm water, 1/4 Cup Olive Oil, 1/2 a cup Soy Sauce, 1/2 a Worstershier Sauce, Juice of 1 lemon, or you can substitute the lemon for 2 Tablespoons of Apple Cider Vinegar, 1 Tablespoon garlic powder, 1/2 tablespoon black pepper, 1 Tablespoon parsley flakes, and 1/2 tablespoon crushed red pepper for some heat (optional). As the meat rehydrates it absorbs the liquid seasoning and marinades the meat internally for the most amazing steak, chicken or pork you've ever had.

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Asian Marinade (Beef, Chicken, and Pork) - 1/2 a Cup Warm Water, 1/2 a Cup Minced Green Onions, 1/4 Cup Minced Red Chilies, 2 Chopped Garlic Cloves, 2 Tablespoons Say Sauce, 2 Tablespoons Rive Vinegar or Apple Cider Vinegar, and 2 Tablespoons Mayonnaise of any kind. Mix in bag and let sit for at least an hour before cooking.

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